I have tried to make curry paste over the last few years but never was able to find all the proper ingredients. As a result, substitutes ended up being used which resulted in a good final product but didn’t match what you find in Thailand or an authentic Thai restaurant. Now, I am living in Chiangmai, it’s just a simple matter of walking out the front door and picking up what I need at the local market or grocery store down the road. Here’s a basic recipe to make about as authentic curry as you can get! Read More
